Wednesday, 4 January 2012

Affogato

No matter what the season or menu, Affogato is the perfect dessert.  Made up of Ice-cream and an Espresso, even the least accomplished cook can create a fabulous treat.  For the Ice-cream I prefer to make my own.  My preferred Vanilla recipe is in my “Christmas Day Dessert” post.  I also add sugar to the Espresso before dousing the Ice-cream.  Enjoy!!


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