Wednesday 4 January 2012
Affogato
No matter what the season or menu, Affogato is the perfect dessert. Made up of Ice-cream and an Espresso, even the least accomplished cook can create a fabulous treat. For the Ice-cream I prefer to make my own. My preferred Vanilla recipe is in my “Christmas Day Dessert” post. I also add sugar to the Espresso before dousing the Ice-cream. Enjoy!!
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